Ethiopia Natural

Roast: Medium-Light

Our Ethiopia Natural is a vibrant and enchanting coffee sourced from the legendary Sidama Zone, where ancient heirloom cultivars thrive at high altitudes between 1700-1900 meters. Grown by smallholder farmers in nutrient-rich Nitisols, this coffee captures the essence of Ethiopia’s coffee heritage.

Roasted to a delicate medium-light, this coffee offers a beautifully layered cup with notes of creamy milk chocolate, bright fruity accents, and a smooth caramel finish. The full natural processing, combined with meticulous hand sorting and sun drying on raised beds, enhances its complex flavor and vibrant aroma, delivering a delightful, fruit-forward experience with every sip.

*100% Natural Specialty Grade Arabica