Peru

Roast: Medium

Our Peru coffee is a beautifully balanced and vibrant blend, sourced from the scenic highlands of Piura and Amazonas. Cultivated by the dedicated farmers of Cooperativa Agricola de Servicios Norandino at altitudes ranging from 1100-1700 meters, this blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties thrives in rich clay mineral soil, delivering a complex and flavorful cup.

Roasted to a smooth medium, this coffee offers a delightful harmony of salted caramel sweetness, a silky smooth body, and a bright citrus finish. The fully washed process and sun-drying method preserve its natural brightness and nuanced complexity, resulting in a clean, refreshing experience with every sip.

*FT/Organic Specialty Grade Arabica