Peru Decaf

Roast: Medium

Our Peru Decaf is a beautifully smooth and vibrant coffee, crafted with care using the Swiss Water Process for a naturally caffeine-free experience. Sourced from the highlands of Piura and Amazonas, this blend is grown by the dedicated farmers of Cooperativa Agricola de Servicios Norandino at altitudes between 1100-1700 meters. The rich clay mineral soil and high-altitude climate enhance its complex and flavorful profile.

Roasted to a smooth medium, this decaf coffee offers a delightful balance of sweet caramel, a silky smooth body, and a bright citrus finish. The fully washed process, combined with sun drying, preserves its natural brightness and nuanced complexity, delivering a clean and refreshing cup without the caffeine buzz.

*Organic/Swiss Water Process Specialty Grade Arabica